I’m in love with a cookbook. I keep flipping through it, re-reading recipes, running my hands across the pages and gazing at the gorgeous photos for long, longing moments. “But wait,” you say. “Isn’t that normal for you foodie types?” Well, maybe for others, but not for me.

A section from Mad Hungry by Lucinda Scala Quinn

While I’ve always revered creative food photography, I’ve mostly treated cookbooks — from Julia’s masterpiece to Jamie’s latest — as utilitarian.

But not this one. Perhaps it is special. Perhaps I am mending my ways.

It is Mad Hungry by Lucinda Scala Quinn.

Purchased at Rabelais (of course!) in late October, it has earned an honored spot at my bedside. I’ve scoured through every page – and have yet to cook a thing! It’s more memoir — a love letter to the family meal — than pure cookbook. With the subtitle Feeding Men & Boys – Recipes, Strategies and Survival Techniques, Quinn tosses out advice (never be caught without bacon) and opinion (men love hot sauce) in between more detailed counsel on shopping with children and how to stock a guy-friendly pantry.

I don’t have sons, or even kids, and I’m devouring every word of it.

It probably doesn’t hurt that Jennifer S. Muller, the brilliant designer behind the look of the new Maine Magazine, lent her creative eye to the cleverly structured pages. Simple graphics, spot color and cunning use of pull-out sections make it a joy to peruse.

Each recipe starts with either a family story or a tidy justification for its inclusion. While none are elaborate — they range from “perfect fried egg every time” to “roast leg of lamb with lemon, garlic and oregano” — they all touch on home and hearth.

Quinn’s not shy about sharing her views, “Make boys eat breakfast. Brainwash them; it works. Tell them they’ll be smarter, have fewer zits, anything.”  She somehow manages to scold, cajole and pontificate in a way that is accessible and charming. Her suggestions and theories aren’t groundbreaking, but are presented with humor and intent.

I guarantee, even the most seasoned gourmand will learn a thing or two.