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	<title>Comments on: Whole Lotta Shakin&#8217;</title>
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	<description>Celebrating the culinary wonders of Maine&#039;s foodie hub</description>
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		<title>By: Deadly, Decadent Doughnuts &#171; AppetitePortland</title>
		<link>http://www.appetiteportland.com/2009/10/whole-lotta-shakin/comment-page-1/#comment-119</link>
		<dc:creator>Deadly, Decadent Doughnuts &#171; AppetitePortland</dc:creator>
		<pubDate>Thu, 18 Feb 2010 14:15:35 +0000</pubDate>
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		<description>[...] Biting into the donuts caused an intense “fresh from the fryer” reaction in me &#8211;  a slight film instantly coated my tongue as the jolt of sugar and fat hit my blood stream. After eating only a third of each, I was ready to explode (okay &#8212; confession – I eventually nibbled my way through most of the Maple-Bacon one). Topped with real bacon crisps and a dense maple glaze, the mixture of sweet and savory was right down my alley (see Whole Lotta Shakin’) [...]</description>
		<content:encoded><![CDATA[<p>[...] Biting into the donuts caused an intense “fresh from the fryer” reaction in me &#8211;  a slight film instantly coated my tongue as the jolt of sugar and fat hit my blood stream. After eating only a third of each, I was ready to explode (okay &#8212; confession – I eventually nibbled my way through most of the Maple-Bacon one). Topped with real bacon crisps and a dense maple glaze, the mixture of sweet and savory was right down my alley (see Whole Lotta Shakin’) [...]</p>
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